Indian green coffee for UK roasters
Single-estate Arabica from shade-grown estates in Karnataka, sourced in person by GK.
Birthplace of Indian Arabica
Baba Budan hills and Manjarabad, Karnataka
Shade-grown, hand-picked
Picked ripe, in several rounds, under forest shade
Samples first
Cup the lot before you buy it
One family estate, farming since 1864
GK was born and raised in South India. She sources every lot herself, from one family estate group that has farmed coffee in Karnataka since 1864.
Every cherry is picked by hand in several rounds and sorted again before milling, so the lot you cup is the lot that arrives.
The offer list
Tick the lots you want to cup and they go straight into the form below. Prices and terms come by email.
| Lot | Process | Variety | Region | In the cup | Harvest |
|---|---|---|---|---|---|
| Washed | — | Karnataka | Stone fruit, dark chocolate, citrus; low acidity | Dec–Mar | |
| Pulped sun-dried (honey) | Selection 9, Chandragiri | Manjarabad | Chocolate, floral, caramel | Dec–Mar | |
| Natural | Selection 9 | Manjarabad | — | Dec–Mar |
Rows marked SAMPLE show the format until GK loads the current list.
Ask GK for samples or a price
One form for everything. GK reads and answers each one herself, by email.